Fried Zucchini For Two $7.95
with Marinara or Horseradish Sauce
Add $1.95
Fried Provolone $7.95
Stuffed Mushrooms $8.95
Stuffed Italian Hot Peppers $8.95
Stuffed Portabella Mushroom $11.95
Marinated Mushrooms and
Crabmeat $14.95
Calamari, Fried or Sauteed $10.95
Greens and Beans $9.95
with sausage and/or potatoes $10.95
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Oysters on the Half Shell $11.95
Oysters Rockefeller $14.95
Mussels Marinara $11.95
Blackened Shrimp $14.95
Shrimp Cocktail $14.95
Shrimp Scampi $14.95
Crabmeat Hoelzel $14.95
Smoked Salmon on Toast Points $14.95
Prosciutto and Melon $13.95
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Chicken Pastina $4.95 cup / $5.95 bowl
Minestrone $4.95 cup / $5.95 bowl
Soup Du Jour $4.95 cup / $5.95 bowl
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Shrimp Bisque $5.95 cup / $6.95 bowl
Onion Soup Gratinee $5.95 bowl
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Caesar Salad $9.95
Buffalo Mozzarella $11.95
With sliced tomatoes and fresh basil
Franco Salad $17.95
With shrimp, buffalo mozzarella, sliced tomatoes, roasted peppers, marinated mushrooms, fresh basil, and jumbo lump crabmeat
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Antipasta Primavera $14.95
With prosciutto, sopressata, imported cheese, olives, and fresh vegetables
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Choice of sauce: Meat, Marinara, Tomato Basil, or Oil and Garlic.
Pasta Entrées served with soup or salad.
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Spaghetti, Fettucini, Rigatoni,
Capellini, or Ziti $14.95
with your choice or sauce
Fettucini Alfredo $15.95
Ravioli: Meat or Cheese $16.95
Lobster $16.95
Cheese Tortellini $16.95
with your choice of sauce
Bowties and Salmon $16.95
with a light tomato cream sauce
Linguini $18.95
with White or Red Clam Sauce
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Capellini and Pinola Nuts $16.95
with fresh garlic and olive oil
Linguini Pescatoria $24.95
with jumbo gulf shrimp, scallops, clams, mussels and calamari in a red or white sauce
Pappardelle Bosciola $16.95
with wild mushrooms and a sherry cream sauce
Spaghetti Pietro $16.95
with mushrooms, hot peppers, and anchovies, tossed in an oil and garlic sauce
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All filleted fish is served English style with seasoned bread crumbs. Seafood Entrées served with Salad and Pasta Marinara or vegetable or Potato.
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Grilled Swordfish or Tuna Steak $28.95
Broiled Wild Pacific Salmon $24.95
Broiled Fillet of Lemon Sole $23.95
Stuffed Fillet of Sole $27.95
Broiled Fillet of Scrod $23.95
Broiled Sea Bass (Spots) $23.95
Broiled Jumbo Sea Scallops $28.95
Broiled Seafood Platter $32.95
6 ounce South African cold water lobster tail, scallops, Oyster Rockefeller, stuffed clam, stuffed shrimp, fillet of sole.
Seafood Bouillabaisse $36.95
A traditional seafood stew consisting of clams, shrimp, mussels, scallops, calamari, and a six ounce cold water
South African lobster tail served over garlic toast points with a flavorful saffron broth.
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Stuffed Trout Florentine $28.95
House Specialty! Rainbow Trout stuffed with lump crabmeat mixture on one side and a spinach Rockefeller mixture on the other finished off with a champagne cream sauce.
Shrimp Scampi $26.95
Stuffed Shrimp $27.95
Broiled Shrimp and Scallops $28.95
Broiled Lobster Tail - Market
16 oz. South African Cold Water Tail.
Surf and Turf - Market
Our cold water tail accompanied
with 12 oz. filet.
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Veal Entrées served with Salad and Pasta Marinara or Vegetable or Potato
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Broiled Veal Chop $36.95
Double Center Cut Milk-fed Veal
Roast Veal $28.95
With Sweet and Hot Peppers
Veal Osso Buco $32.95
House Specialty! Braised Veal Shank slow roasted served with au jus, peppers, mushrooms, and onions
Veal Scallopine $23.95
with peppers, mushrooms, and onions
Veal Marsala $23.95
with mushrooms and a marsala wine sauce
Veal Piccata $23.95
with capers, lemon, and white wine
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Veal Parmigiana $24.95
Veal Romano $23.95
Veal Veneziana $24.95
with fried onions, melted provolone cheese, and a light cream sauce
Veal Forestale $24.95
with white wine, artichokes, and wild mushrooms
Liver and Onions-Provimi $24.95
Calves Liver sauteed with caramelized onions and apple smoked bacon in a rich Bordelaise sauce
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Entrées served with Salad and Pasta Marinara or Vegetable or Potato.
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Chicken Piccata $19.95
Chicken Romano $19.95
Chicken Marsala $19.95
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Chicken Parmigiana $21.95
Chicken Forestale $21.95
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Entrées Served with Salad and Pasta Marinara
or Vegetable or Potato.
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New York Strip Steak $32.95
Filet Mignon $32.95
Porterhouse Steak $42.95
Any of the above steaks can be prepared Rothschild Style which is marinated in a Bordeaux
wine then topped with imported Roquefort Bleu Cheese and horseradish breadcrumbs served
with an Italian Roasted Tomato add $6.95
Temperatures medium-well and above may experience charring.
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Broiled Lamb Chops Persillade $36.95
With rosemary and garlic.
Lamb Chops also Available
Dijonaise Style $38.95
with Dijon mustard and herb breadcrumbs
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Cappuccino $3.95
Espresso $3.50
Coffee, Tea, or Soft Drinks $1.95
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